Sanctuary from The Mad World Comments http://bookshop.blogsome.com Food, thought, travel Thu, 05 Nov 2009 21:31:55 +0000 http://wordpress.org/?v=1.5.1-alpha by: wawabear http://bookshop.blogsome.com/2009/10/16/black-pepper-beef/#comment-174 Thu, 29 Oct 2009 00:40:51 +0000 http://bookshop.blogsome.com/2009/10/16/black-pepper-beef/#comment-174 ven, thanks buat recipenya! Udah gw coba nih..and it works! Gw modifikasi dikit, masih takut pake vinegar, trus gw tambahin gula...trus buat marinade sapi nya, gw pakai bumbu kobe dikit, jadi ada bau pala nya gitu..enak juga..haha one important thing that I've learnt: baru tahu kalau wajan nya sangat panas, beef nya ga keluar air..akhirnya gw nemu rahasianya..hohohoho..setelah sekian lama mencoba dan gagal..thanks once again! ;) <em><font color="#8B0000">V: Hi! waah, senang resepnya berguna buat elo. Iya, gue masak ada kali 2 th-an sambil frustasi sebelum tau rahasianya :)). Kalo baca2 buku/resep, katanya gitu dan ternyata mantap. Bisa juga buat pan-fried steak kalo malas bbq. </font></em> ven, thanks buat recipenya! Udah gw coba nih..and it works!
Gw modifikasi dikit, masih takut pake vinegar, trus gw tambahin gula…trus buat marinade sapi nya, gw pakai bumbu kobe dikit, jadi ada bau pala nya gitu..enak juga..haha

one important thing that I’ve learnt: baru tahu kalau wajan nya sangat panas, beef nya ga keluar air..akhirnya gw nemu rahasianya..hohohoho..setelah sekian lama mencoba dan gagal..thanks once again! ;)

V: Hi! waah, senang resepnya berguna buat elo. Iya, gue masak ada kali 2 th-an sambil frustasi sebelum tau rahasianya :) ). Kalo baca2 buku/resep, katanya gitu dan ternyata mantap. Bisa juga buat pan-fried steak kalo malas bbq.

]]> by: ladyironchef http://bookshop.blogsome.com/2009/09/24/corn-and-broccoli-risotto/#comment-173 Thu, 08 Oct 2009 11:52:26 +0100 http://bookshop.blogsome.com/2009/09/24/corn-and-broccoli-risotto/#comment-173 hello my fellow macro lens user! hehe I love risotto! ever since i tried it once, been on the lookout for good ones. so far i prefer saffron, and mushroom. Black squid ink is not bad too. haha whoa u use 100mm macro lens, don't you have to stand very far to take photos of yr food? Mine's 60mm :) <em><font color="#8B0000">V: Hi. Risotto is such a comfort food, isn't it? As an Asian, I initially find it too mushy for my liking but after discovering some good ones, I'm hooked! RE: the macro, yeah.. therefore, that 100mm never leaves the house :)). Canon makes a 60mm but only with the EF-S mount which cannot be used for full-frame camera. I thought I make the sacrifice in the short-term for the long-term view (or wish) ;). </font></em> hello my fellow macro lens user! hehe I love risotto! ever since i tried it once, been on the lookout for good ones. so far i prefer saffron, and mushroom. Black squid ink is not bad too. haha

whoa u use 100mm macro lens, don’t you have to stand very far to take photos of yr food? Mine’s 60mm :)

V: Hi. Risotto is such a comfort food, isn’t it? As an Asian, I initially find it too mushy for my liking but after discovering some good ones, I’m hooked!

RE: the macro, yeah.. therefore, that 100mm never leaves the house :) ). Canon makes a 60mm but only with the EF-S mount which cannot be used for full-frame camera. I thought I make the sacrifice in the short-term for the long-term view (or wish) ;) .

]]> by: William http://bookshop.blogsome.com/2009/02/20/ootoya-pacific-place-jakarta/#comment-172 Tue, 22 Sep 2009 02:37:18 +0100 http://bookshop.blogsome.com/2009/02/20/ootoya-pacific-place-jakarta/#comment-172 Thanks for the review! <em><font color="#8B0000">V: You're welcome.</font></em> Thanks for the review!

V: You’re welcome.

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