Canary Wrinkly Potatoes (Papas Arrugadas)
When I encountered this dish for the first time in a Spanish restaurant, I thought they used a special kind of potatoes as the insides were soft, almost mashed, encased in salty, slightly chewy skin. Apparently, it’s a classic Canarian dish for ordinary new potatoes. It’s very easy to make, too.
I normally serve this potato plain, without the mandatory pepper sauce or Mojo, to accompany grilled or fried fish and meat.
This recipe is not an original but a result of internet research.
Ingredients: (continue…)
