Charsiu (Roast Pork) Noodle
Servings: for two or three portions of noodle, with lots of leftover roast pork.
I’ve been experimenting with noodle recipes. Some turn out to be decent but not really great. I puzzle over several aspects such as the amount of water, the kneading and cutting method but recipes by Indonesian housewives are so inaccurate as they assume people know these stuffs already. And these ladies don’t entertain queries. They bite when asked like a pack of teased chihuahua. (continue…)
