Bone Soup (Sup Tulang)
This soup, introduced by a Malaysian friend who is also a fanatical cook, is a firm favourite. Easily and cheaply made, it creates a deeply satisfying meal for rainy days.
We like the tender, slightly fatty meat which still requires some gnawing to pry them from the bone. The spice mix provides warmth and comfort to the soup. With veggies in it, too, it’s a nutritious one-pot meal!
I normally use pork bones as they’re easier to find here but the original recipe calls for beef ribs or oxtail.
Modified from Homestyle Malay Cooking, courtesy of the said Malaysian friend.
Ingredients: (continue…)
